Not much happened today—exercised, read in the sun, went to class. Tanya, Abby and I continued our Thursday night cooking with gravy, mashed potatoes, glazed carrots and roasted chicken. It was quite delicious, and so much easier to make than yemista it was ridiculous; we didn’t know what to do with all the downtime. Although, the fact we were cooking for three instead of 15 might have had something to do with it…
Flying to Munich tomorrow morning! Excited to see the city, excited to see my dad! I’ll let you all know how it goes.
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